Festive Lunch & Dinner in La Bonne Auberge Christmas Party
- Address:
-
Holiday Inn Glasgow Theatreland ,
161 West Nile Sreet ,
Glasgow,
G1 2RL - Location:
- View map
Christmas Party Details
- Party name:
- Festive Lunch & Dinner in La Bonne Auberge
- City:
- Glasgow
- Venue:
- Holiday Inn Glasgow Theatreland
- Party Type:
- Shared
- Guests:
- Min 0 people / Max 50 people
- Dress Code:
- Smart, no Jeans
Party Dates
| Dates | Prices (exc VAT) | Notes |
|---|---|---|
| 9th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 10th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 11th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 12th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 13th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 14th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 15th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 16th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 17th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 18th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 19th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 20th Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 21st Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 22nd Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 23rd Dec '10 | £21.24 | £24.95 three courses inc VAT |
| 24th Dec '10 | £21.24 | £24.95 three courses inc VAT |
Party Information
| What's Included |
|---|
| Three course choice menu |
| Freshly Brewed Tea or Coffee with mints |
| Itinerary |
|---|
| 12:00 pm - From 12-2pm and 7pm-9.30pm |
Description
The award winning and truly tantalising festive cuisine will have you coming back again next year.
Available throughout December execpt Christmas Day & Hogmanay
We offer a choice of 2 course lunch or dinner or 3 courses
Christmas Menu
Starter
Carrot and coriander bisque scented with ginger and cumin
Timbale of royal greenland prawns with brandy tomato and chive dressing
Rich chicken liver parfait with red onion marmalade and toasted brioche
Main Course
Sage marinated turkey escalope with cheddar mash, spinachand roast tomatoes with pepper sauce
Cajun spiced salmon fillet with tomato, pea and lemon butter sauce
Wild mushroom linguine with marscarpone cheese, leeks and artichokes sun dried tomato pesto
Casserole of highland venison with winter root vegetables, herbs and red wine
Dessert
Trio of choclate bavarois with fresh fruits
Sticky toffee pudding with vanilla ice cream
Warm Christmas pudding with branded scented custard